In Reply to: interesting - would you rather use the natural ingredient used for hundreds and hundreds of years posted by DC Warrior on 2012-04-03 06:49:29

• interesting - would you rather use the natural ingredient used for hundreds and hundreds of years   -  DC Warrior  2012-04-03 06:49:29 (119 views)
• and btw, it was used as a dye for hundreds of years. most likely not as food coloring.   -  bongo  2012-04-03 13:16:49 (42 views)
• Americans have culinary synesthesia.   -  nomad  2012-04-03 13:22:43 (48 views)
• c'mon  -  Krieger  2012-04-03 15:54:22 (127 views)
• You would smell that...   -  nomad  2012-04-03 16:31:23 (33 views)
• Well, there is a 3rd option, don't add any coloring agent.   -  BackseatGM  2012-04-03 10:48:20 (48 views)
• +1. I don't eat food for the color.   -  nomad  2012-04-03 12:29:37 (43 views)
• that's crazy talk.   -  bongo  2012-04-03 11:11:42 (41 views)
• It comes naturally.   -  BackseatGM  2012-04-03 14:30:50 (39 views)
• hippy   -  DC Warrior  2012-04-03 10:50:09 (41 views)
• Lol  -  Krieger  2012-04-03 08:35:51 (146 views)
• I wonder if people who are bothered by that eat lobster  -  Zaphod  2012-04-03 07:39:17 (81 views)
• My wife is a marine biologist and oesnt eat mulusks because she knows too much about the anatomy  -  Hoser  2012-04-03 10:01:42 (73 views)
• at one fancy restaurant I worked at, they'd put the clams and oysters in clean salt water  -  DC Warrior  2012-04-03 10:49:25 (71 views)
• I get squeamish too on some things and then I wonder why   -  DC Warrior  2012-04-03 08:37:41 (41 views)
• I don't care  -  Hoser  2012-04-03 07:34:34 (70 views)
• Re: I don't care  -  DC Warrior  2012-04-03 08:47:18 (55 views)