Had a bistro salad (escarole, frisee, endiver, bacon, croutons, poached egg, and vinaigrette) and linguine and clams. The salad was very good.
The pasta was very healthy-pasta, garlic, white wine, olive oil, parsley, and clams. No butter.

I had a half glass of dry rose to start and a full glass of Preston Sauvignon Blanc.

Nice vibe to the place, decent food for a fair price. The service was good. Not too intrusive.